Jau Ki Achaari Roti - Pickled Barley Flatbread

Hare pyaz wali jau ki achaari roti is a quick and nutritious Indian flatbread cooked with wheat flour, barley flour, spring onions, pickle, and some spices.

Recipe Source Link:https://www.mygingergarlickitchen.com/hare-pyaz-wali-jau-ki-achaari-roti-pickled-spring-onions-barley-flatbread-signature-recipe/

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RECIPE INGREDIENTS

» For Hare Pyaz Wali Jau Ki Achaari Roti:

• 1 cup whole wheat flour (gehun ka atta)
• 1 cup barley flour (jau ka atta)
• 1 cup spring onions, finely chopped
• 1 medium-sized green chili, finely chopped
• 1 teaspoon cumin seeds (jeera)
• 2 tablespoons grated pickle (I used mixed pickle)
• 1 teaspoon red chili powder (lal mirch powder)
• Salt to taste
• 2-3 tablespoons oil/ghee for cooking roti

RECIPE INSTRUCTIONS

» Making Hare Pyaz Wali Jau Ki Achaari Roti:

1. Take a mixing bowl. Add all the ingredients and knead to make a soft dough by adding water.
2. Divide the dough into 8 equal portions. Roll out to a circle of about 5 inch diameter.
3. Heat a pan over medium heat, and place rolled roti on it.
4. Cook till both sides are slightly brown. Now pour a little oil to both sides and cook for few more seconds.
5. Repeat the same process with the remaining dough balls.
6. Serve hot with any pickle, chutney, or raita of your choice.

RECIPE NOTES

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