Ginger Garlic Paste

The ginger-garlic paste is used regularly in Indian cooking, a must-have in an Indian kitchen. Make Ginger Garlic Paste with this easy video tutorial.

Recipe Source Link:https://www.mygingergarlickitchen.com/homemade-ginger-garlic-paste-how-to-make-ginger-garlic-paste-video-recipe/

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RECIPE INGREDIENTS

» For Ginger Garlic Paste:

• 1/2 cup ginger, peeled and roughly chopped
• 2 large cloves (3/4 cup) garlic peeled
• 1/4 tsp salt
• 2 tbsp oil, or more if you are not adding water
• 2 tbsp water (optional), I like it really smooth so I add little water to it

RECIPE INSTRUCTIONS

» Making Ginger Garlic Paste:

1. Add ginger, garlic, water, salt, and oil to a blender jar.
2. Grind together into a smooth paste. There shouldn?t be any garlic or ginger pieces left.
3. Store this ginger-garlic paste in a sterilized jar for up to 2 weeks.

RECIPE NOTES

1. Always use a clean dry spoon when using paste.
2. You can also store this paste into an ice-tray and then freeze the cubes in a freezer bag. This stays fresh for up to 6 months. Simply thaw and add this ginger-garlic cube to your curry dishes.