Homemade Mango Ice Cream (No Ice Cream Maker)

This creamiest and dreamiest Homemade Mango Ice Cream Recipe is made without an ice cream maker. Delicious, easy no-churn ice ceam is full of mango flavors.

Recipe Source Link:https://www.mygingergarlickitchen.com/homemade-mango-ice-cream-recipe/

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RECIPE INGREDIENTS

» Homemade Mango Ice Cream:

• 1 cup chilled heavy cream
• 1/2 can (8 ounces/200g) sweetened condensed milk
• mangoes, peeled and chopped - 500g + 4 tsp
• Few drops of pure vanilla extract, optional
• Chilled chopped mangoes for garnish

RECIPE INSTRUCTIONS

» Making Mango Puree:

1. Add choped mango pieces to a blender jar.
2. Blend to make a smooth puree. Set it aside.

» Making Mango Ice Cream:

1. Refrigerate a mixing bowl for 1 hour. Add 1 cup chilled whipping cream to the refrigerated mixing bowl.
2. Beat the cream on high until it forms stiff peaks.
3. Add the 1/2 cup of sweetened condensed milk, vanilla extract, mango puree, and 4 tsp chopped mangoes.
4. Beat well to combine.
5. Cover with the cling film. Freeze for 2 hours.
6. Unwrap and stir well to combine.
7. Pour into a freezer-safe container.
8. Cover with cling film and freeze for 6-8 hours or overnight.
9. Scoop out mango ice-cream in a cup or cone.
10. Garnish with chopped mangoes, and mint leaves. Serve Mango Ice Cream Chilled.

RECIPE NOTES

1. No notes for this recipe.