Rose Ice Cream (3-Ingredient, No-Churn)

This rose ice cream is a smooth, velvety and delicious treat delicately flavoured with rose syrup. Learn to make No Churn Rose ice cream with a video.

Recipe Source Link:https://www.mygingergarlickitchen.com/how-to-make-no-churn-3-ingredient-rose-ice-cream-video-recipe/

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RECIPE INGREDIENTS

» For Rose Ice Cream:

• 400 ml heavy cream or whip cream
• 1 can (400ml) sweetened condensed milk
• 3 tablespoons rose syrup, or according to your taste
• 1 tablespoon rose water (optional

RECIPE INSTRUCTIONS

» Make Rose Ice Cream:

1. Place the heavy cream into a large bowl and whisk on a medium speed until soft peak.
2. Add in the condensed milk and vanilla extract and whisk until combined.
3. Add rose syrup and rose water and stir well to combine.
4. Pour ice cream mixture into a freezer safe tin or container.
5. Sprinkle some dried rose petals on top.
6. Cover and place in the freezer for 6-­8 hours, or overnight.
7. Scoop out ice cream in a cup or cone.
8. Drizzle with some rose syrup, sprinkle rose petals and enjoy.

RECIPE NOTES

1. You can also add chopped pistachio to this ice cream.