Roasted Cumin Powder - Bhuna Jeera Powder

Roasted Cumin Powder or Bhuna Jeera Powder. Cumin Seeds aka Jeera is a must in most of the savory Indian dishes. It surely boosts the flavours.

Recipe Source Link:https://www.mygingergarlickitchen.com/how-to-make-roasted-cumin-powder-bhuna-jeera-powder-video-recipe/

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RECIPE INGREDIENTS

» For Roasted Cumin Powder:

• 1/4 cup Cumin seeds (Jeera)

RECIPE INSTRUCTIONS

» Roasting Cumin Seeds:

1. In a wide pan add the cumin seeds and roast them at medium heat till they are golden and aromatic. It would take about 2 minutes. Do not over roast the jeera seeds, or they might taste bitter.
2. Remove roasted cumin seeds from heat and transfer to a plate. Let them cool completely.

» Pounding Method 1:

1. Transfer roasted cumin seeds into a grinder.
2. Grind to make a fine powder.
3. Transfer it to a spice jar to store.
4. Lable it. Your roasted Jeera Powder is ready.

» Pounding Method 2:

1. Transfer roasted cumin seeds on a working surface and grind it into a fine powder using a rolling pin. Your roasted Jeera Powder is ready.

RECIPE NOTES

1. You can store and use this powder for a couple of months.