Strawberry Panna Cotta Recipe

Strawberry Panna Cotta is one of such modern desserts which is so light and refreshing enough to make for a weekend treat.

Recipe Source Link:https://www.mygingergarlickitchen.com/how-to-make-strawberry-panna-cotta-video-recipe/

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RECIPE INGREDIENTS

» For Panna Cotta //

• 200 ml whole milk
• 200 ml heavy cream or whipping cream
• 70 grams of sugar
• 1 teaspoon vanilla extract
• 4 tablespoons cold water
• 2 tablespoons unflavoured gelatin powder

» For Strawberry Layer //

• 450 grams fresh strawberries, cut into quarters
• 3 tablespoons water
• 70 grams of sugar
• 4 tablespoons cold water
• 2 tablespoons unflavoured gelatin powder

» For Serving //

• Fresh strawberries and mint leaves

RECIPE INSTRUCTIONS

» How to make Strawberry Layer for Panna Cotta //

1. Add strawberries, sugar, and 3 tablespoons water to a saucepan.
2. Cook over medium heat for 6-7 minutes or until strawberries are softened and released the juices.
3. Blend strawberries to make a smooth puree. For blending, you can either use an immersion blender or a food processor.
4. Strain the strawberry puree through a sieve and let it cool completely.
5. Next, dissolve 2 tablespoons unflavoured gelatin powder in 4 tablespoons water and let it bloom for about 10 minutes.
6. Microwave gelatin mixture for 10 seconds and let it cool for 5 minutes.
7. Add gelatin mixture to strawberry puree, and stir well to combine.
8. Arrange glasses or ramekins tilted at about 45° angles in a pan covered with a kitchen towel. (See the reference in the video).
9. Divide the strawberry sauce into 4 portions and pour them into glasses. Refrigerate for at least 4 hours or until it is set.

» How to make Panna Cotta //

1. Pour the cream, milk, and sugar into a pan and heat it until hot and the sugar dissolved completely. Do not boil it.
2. Remove from the stove and add 1 teaspoon vanilla extract. Stir well to combine and let it cool completely.
3. Meanwhile, dissolve 2 tablespoons unflavoured gelatin powder in 4 tablespoons water and let it bloom for about 10 minutes.
4. Microwave gelatin mixture for 10 seconds and let it cool for 5 minutes.
5. Add the gelatin mixture to the milk mixture and stir well to combine.
6. Once the strawberry layer is settled, divide the milk mixture into 4 portions and pour them into the same glasses with strawberry puree.
7. Refrigerate for at least 4 hours or until it is fully set and ready to serve.
8. Garnish strawberry panna cotta with strawberries and mint leaves and serve chilled.

RECIPE NOTES

1. No notes for this recipe.