Iced Caramel Latte

Learn how to make the perfect Iced Caramel Latte at home! Enjoy this easy, creamy recipe for a refreshing summer drink.

Recipe Source Link:https://www.mygingergarlickitchen.com/iced-caramel-latte/

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RECIPE INGREDIENTS

» For Iced Caramel Latte

• 1/3 cup (80 ml) brewed coffee, cooled
• 1.5 tablespoons caramel sauce
• 1/2 cup full cream milk, chilled
• 2-3 ice cubes
• Whipped cream, optional (for topping)
• Additional caramel sauce, optional (for topping)

RECIPE INSTRUCTIONS

» How to Make Iced Caramel Latte

1. In a glass, add the cooled coffee (or 1.5 espresso shots) along with 1.5 tablespoons of caramel sauce (or caramel syrup). Use a milk frother to slightly froth the mixture, or stir well until the caramel sauce is fully dissolved. You can also drizzle some caramel sauce inside the glass for decoration.
2. Place 2-3 ice cubes in the glass. Slowly pour the chilled full cream milk over the coffee and caramel mixture. Top your latte with whipped cream.
3. Drizzle additional caramel sauce over the whipped cream. Stir the Iced Caramel Latte gently and enjoy immediately a refreshing treat!

RECIPE NOTES

1. Use high-quality coffee/espresso and caramel sauce/syrup for the best flavor.
2. Sweetener: For me, caramel sauce is enough. But if you prefer a sweeter taste, then feel free to add a sweetener of your choice according to your taste. If you are using sweetener, add it to the coffee along with the caramel sauce and blend.