Instant Coconut Ladoo Recipe (Rose, Saffron, Cardamom)

Coconut or Nariyal Ladoo is a popular Indian sweet. Learn to make Instant Coconut Ladoo Recipe in 3 different flavours which are rose, saffron, and cardamom.

Recipe Source Link:https://www.mygingergarlickitchen.com/instant-coconut-ladoo-recipe-3-ways-rose-coconut-ladoo-saffron-coconut-ladoo-cardamom-coconut-ladoo/

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RECIPE INGREDIENTS

» For Instant Coconut Ladoo //

• 1 tablespoon ghee
• 2.5 cups desiccated coconut powder + 5 tablespoons for rolling
• 1.5 cups sweetened condensed milk

» Flavorings //

• 1 teaspoon cardamom powder (For cardamom flavoring)
• 10 saffron strands soaked for 15 minutes in 1 tablespoon warm milk (For saffron flavoring)
• 1 tablespoon rose syrup (For rose flavoring)
• 1/2 teaspoon rose water (For rose flavoring)

RECIPE INSTRUCTIONS

» Make Coconut Ladoo Base //

1. Heat 1 tablespoon ghee in a heavy-bottomed pan.
2. Put desiccated coconut roast for 5 minutes at low heat.
3. Add the condensed milk and mix thoroughly until all the coconut is coated well with condensed milk.
4. Add the cardamom powder and mix it thoroughly.
5. Sauté until the mixture becomes thick or till it starts to leave sides of the pan.
6. Divide the mixture into three portions.

» How to Make Saffron Coconut Ladoo //

1. Take one portion and add saffron soaked in warm milk.
2. Mix thoroughly and cook for 1 minute.
3. Transfer it to a bowl and let the mixture cool down for 5 minutes.
4. Grease your palms, take some mixture, and make a round ball out of it.
5. Roll Saffron Coconut Ladoos in some desiccated coconut. (Repeat steps 3-4 to make remaining laddos.)
6. Enjoy as an aftermeal dessert.

» How to Make Rose Coconut Ladoo //

1. Take one portion and add 1 tablespoon rose syrup and 1/2 teaspoon rose water (optional).
2. Mix thoroughly and cook for 1 minute.
3. Transfer it to a bowl and let the mixture cool down for 5 minutes.
4. Grease your palms, take some mixture, and make a round ball out of it.
5. Roll Rose Coconut Ladoos in some desiccated coconut. (Repeat steps 3-4 to make remaining laddos.)
6. Enjoy them with your family and friends.

» How to Make Cardamom Coconut Ladoo //

1. Take one portion and transfer it to a bowl. Let the mixture cool down for 5 minutes.
2. Grease your palms, take some mixture, and make a round ball out of it.
3. Roll the Cardamom Coconut Ladoos in some desiccated coconut. (Repeat steps 3-4 to make remaining laddos). Cardamom Coconut Ladoos are ready!

RECIPE NOTES

1. No notes for this recipe.