Instant Oats Rava Dhokla Recipe - Oats Suji Ka Dhokla

Oats Suji Ka Dhokla is a savory steamed cake recipe that is suitable for breakfast, or teatime snack. It is a healthy and filler dish made with oats and rava.

Recipe Source Link:https://www.mygingergarlickitchen.com/instant-oats-rava-dhokla-oats-suji-ka-dhokla-video-recipe/

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RECIPE INGREDIENTS

» For Dhokla:

• 1.5 cups quick-cooking or rolled oats (this would make 3/4 cup oats flour)
• 1 cup semolina (rava / sooji)
• 3/4 cup low-fat or fat-free plain yogurt (dahi)
• 2 teaspoons grated ginger
• Salt to taste
• 3/4 teaspoons baking powder or Eno fruit salt
• 2 + 2 teaspoons lemon juice

» For Tempering/Tadka:

• 2 tablespoons cooking oil
• 1 tablespoon mustard seeds (rai)
• 5-6 green chilies, slit

» For Serving:

• Green chutney, red chutney, or coconut chutney
• Freshly grated or desiccated coconut
• Cilantro (coriander) leaves, chopped

RECIPE INSTRUCTIONS

» Making Oats Rava Dhokla Batter:

1. Dry roast oats for 5 minutes.
2. Transfer them to a bowl, and let them cool completely.
3. Grind into a fine powder. Oats flour is ready.
4. Combine the oats flour, semolina, yogurt, ginger, lemon juice and mix well.
5. Add water and mix again to make a smooth paste.
6. Set it aside for 10 minutes.
7. Add salt and mix well. Add more water if needed, we need a batter of dropping consistency.

» Steaming Oats Rava Dhokla:

1. Boil water in a large pot/pan or a steamer. If you are steaming in a pot/pan then put a stand on it as shown in the video.
2. Add the fruit salt/baking soda and 2 teaspoons lemon juice to the batter just before steaming and mix lightly until the batter is light and fluffy.
3. Brush a thali or a container (heat-safe container) with oil.
4. Pour the batter immediately into the prepared thali or container and tap it to spread the batter in an even layer. (Fill the container 3/8, as we do for cake baking.)
5. Arrange the container in the boiling water.
6. Cover the pan with the lid, and steam for 12-15 minutes or till the dhoklas are cooked.
7. Insert a toothpick to check if Dhaka is cooked if it comes out clean then dhokla is ready. If not, steam for a few more minutes. Keep it aside.

» Making Tempering:

1. Heat the oil in a small non-stick pan and add the mustard seeds.
2. When the seeds crackle, add the green chilies, and sauté on medium heat for 2-3 minutes. Remove Tempering from the heat.

» Serving Oats Dhokla:

1. Pour the hot tempering over the prepared dhokla and spread it evenly.
2. Garnish with desiccated coconut and coriander.
3. Cut into pieces and serve immediately with Green Chutney, Red chutney, or Coconut Chutney.

RECIPE NOTES

1. No notes for this recipe.