Kesar Elaichi Shrikhand - Greek Yosgurt Saffron Dessert

Kesar Elaichi Shrikhand is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron.

Recipe Source Link:https://www.mygingergarlickitchen.com/kesar-elaichi-shrikhand-video-recipe/

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RECIPE INGREDIENTS

» For Kesar Elaichi Shrikhand

• Full-Fat Greek Yogurt 500g, Or Natural Full Fat Yogurt 1 Kg
• Ground Cardamom - ½ Tsp
• 7-8 Saffron Strands, Crushed With 1 Tbsp Milk Or Water
• Powdered Sugar - ¼ Cup Or As Per Taste
• Almond And Pistachio Chopped - 4 Tbsp + 1 Tbsp For Garnishing

RECIPE INSTRUCTIONS

» How to Make Kesar Elaichi Shrikhand //

1. Put a strainer over a large bowl. Take a muslin cloth and spread it on a strainer.
2. Pour yogurt into the cloth and bring edges of cloth together.
3. Put some weight on top, set aside for overnight, this will remove excess whey.
4. Hung yogurt is ready.
5. Transfer hung yogurt to a large mixing bowl.
6. Add sugar, crushed saffron and cardamom and whisk well until sugar is dissolved and yogurt becomes creamy.
7. Add chopped nuts and mix well again.
8. Pour it into a piping bag and pipe into a serving glass or bowl, or simply pour it into a serving dish.
9. Evenly sprinkle chopped nuts, and chill for an hour before serving.
10. Serve chilled.

RECIPE NOTES

1. No notes for this recipe.