Kesar Kaju Katli

Make no-cook Kesar Kaju Katli in just 5 minutes! Perfect for Raksha Bandhan or any festive occasion. Quick and easy recipe.

Recipe Source Link:https://www.mygingergarlickitchen.com/kesar-kaju-katli/

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RECIPE INGREDIENTS

» For Kesar Kaju Katli

• 1½ cups cashews (raw, unsalted)
• 1 cup powdered sugar
• 2 tablespoons warm milk
• 18-20 crushed saffron strands
• 1+1 teaspoon ghee for mixing & greasing
• A few drops of rose extract (optional)
• Edible silver leaves (optional)

RECIPE INSTRUCTIONS

» How to make No-Cook Kesar Kaju Katli

1. In a small bowl, add the warm milk and crushed saffron strands. Mix well and let the saffron infuse in the milk for about 10 minutes until it releases its color and fragrance.
2. Add the cashews to a blender or food processor. Grind them into a fine powder. Make sure to pulse in intervals to avoid turning the cashews into a paste. The powder should be fine and smooth.
3. Add the powdered cashews to a large mixing bowl. If desired, you can also sift it before transferring. Add the powdered sugar and mix until well combined.
4. Next, add the saffron-infused milk to the mixture. Mix with a spoon, then add a few drops of rose extract at this stage if using.
5. Mix again, then knead until the mixture forms a smooth dough. Tip: If it feels too dry, you can add a little more milk, a few drops at a time, until you achieve the desired consistency. Add 1 teaspoon of ghee and knead again.
6. Place two pieces of parchment paper on a flat work surface and grease them with a few drops of ghee. Place the dough on the greased surface and flatten it slightly using your hands. Cover it with the other greased parchment paper and use a rolling pin to roll it out into a rectangle about ¼-inch thick.
7. Once rolled, remove the parchment paper. Let it set for 10-25 minutes. Optionally, garnish the top of the flattened sheet with edible silver or golden leaves.
8. Using a sharp knife, cut it into diamond or square-shaped katlis. Let the dough set for 1-2 hours. Your no-cook Kesar Kaju Katli is ready to be served! Enjoy your delicious and easy-to-make Kesar Kaju Katli! You can store them in an airtight container in the refrigerator if not serving immediately.

RECIPE NOTES

1. Grind the cashews in short intervals to avoid over-grinding, as this can release oil from the cashews and turn them into cashew butter.
2. For a smoother texture, you can sift the cashew powder and powdered sugar. However, this step is optional as tiny chunks don't harm the recipe.