Kidney Bean Tostadas with Bell Pepper Salsa

Kidney Bean Tostadas with Bell Pepper Salsa is a mexican, spanish dish for very famous for lunch or dinner. This is full of awesomeness includes bell pepper.

Recipe Source Link:https://www.mygingergarlickitchen.com/kidney-bean-tostadas-bell-pepper-salsa/

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RECIPE INGREDIENTS

» For Kidney Bean Tostadas //

• whole wheat tortillas -8
• olive oil - 2 tbsp
• cumin powder - 1 tbsp
• garlic, chopped - 2 tbsp
• red onion, chopped - 1
• cayenne pepper - 2 tsp
• honey - 2 tbsp
• apple cider vinegar - 4 tbsp
• kidney beans, cooked - 1 cup
• salt, as per taste

» For Bell Pepper Salsa //

• red bell pepper, cubed - 1
• honey - ½ tbsp
• cayenne pepper - ½ tsp
• vinegar - 1 tbsp
• pinch of salt
• cumin powder - 1 tbsp

» For serving //

• cucumber
• sliced red onion
• green chili, chopped
• pepper sauce

RECIPE INSTRUCTIONS

» How to Make Kidney Bean Tostadas with Bell Pepper Salsa //

1. Add all the salsa ingredients to a bowl and mix well. Keep in refrigerator for 15 minutes. Salsa is ready.
2. Heat oven to 200°C/400°F. Brush the tortillas with a little oil and place on a baking sheet.
3. Bake until they turn crisp. Repeat the same process with remaining tortillas.
4. Mash cooked beans slightly. Heat oil in a pan. Add the onion and garlic, and cook for 5 mins.
5. Now add the cumin powder, cayenne pepper, salt, vinegar and honey.
6. Cook for 2 mins. Add the ,mashed beans to the seasoning. Cook for 4-5 minutes.
7. Spread some beans over the crispy tortillas.
8. Top with sliced red onions, sliced cucumber, and bell pepper salsa.
9. Splash a little tabasco sauce on top, and enjoy!

RECIPE NOTES

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