Kopra Pak - Nariyal Ki Burfi - Khopra Pak Video Recipe

Khopra Pak is a very sophisticatedly and delicately flavored coconut fudge. This sweet has intense coconut flavor and an amazing texture.

Recipe Source Link:https://www.mygingergarlickitchen.com/kopra-pak-nariyal-ki-burfi-video-recipe/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» Kopra Pak - Nariyal Ki Burfi //

• 1 cup unsweetened desiccated coconut
• 1 cup mawa/khoya
• 1 tablespoon ghee
• 1 teaspoon ground cardamom (elaichi powder)
• 1 cup whole milk
• 1/2 cup powdered sugar, or as per taste
• 2-3 tablespoons chopped pistachios for garnish

RECIPE INSTRUCTIONS

» Step by step instructions below //

1. Heat a pan over medium heat.
2. Once hot, add coconut and dry roast it for 2-3 minutes.
3. After that, add crumbled mawa and sauté it for 3-4 minutes.
4. Now, add milk and cook for 5 minutes stirring continuously.
5. After that, addd sugar and cook for 5-7 minutes or till the mixture is almost thick and lumpy as shown in the video.
6. Now add ghee and cardamom.
7. Mix well and cook for 2 minutes while stirring continuously. Remove it from the heat.
8. Grease a pan with ghee.
9. Then transfer the mixture into the pan and spread it evenly using a flat ladle. I used a 7x7 inch here.
10. Garnish with chopped pistachio and press lightly.
11. Decorate kopra pak with edible silver leaf. This step is completely optional.
12. Let it cool completely for 45-60 minutes.
13. When cooled, cut kopra pak into square pieces.
14. Serve or store in an air-tight container.

RECIPE NOTES

1. No notes for this recipe.