Korean Vegetable Pancake

Crispy on the outside, soft inside, these Korean Vegetable Pancakes are a quick, tasty snack packed with fresh veggies.

Recipe Source Link:https://www.mygingergarlickitchen.com/korean-vegetable-pancake/

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RECIPE INGREDIENTS

» For the Vegetables

• 1 medium carrot, thinly sliced
• 1 onion, sliced
• 1/8 purple cabbage, sliced
• 1/8 cabbage, sliced
• 3 tablespoons mushrooms, sliced
• 1 green chili, sliced (optional)
• 3 spring onions
• 1 potato, thinly sliced

» Batter

• 1 cup all-purpose flour
• 3 tablespoons cornstarch
• 1 teaspoon salt
• 1 cup water, or as needed

» For Frying

• 5-6 tablespoons vegetable oil

RECIPE INSTRUCTIONS

» Prepare the Vegetables

1. Thinly slice the carrots, onions, and green onions (into 1-inch pieces), chop green chili, and slice the cabbages and mushrooms. (TIP: You can use any vegetables of your choice.) Set them aside.

» Make the Batter:

1. In a large mixing bowl, whisk together the all-purpose flour, cornstarch, and salt. Slowly add water to make a smooth, semi-thick batter.
2. Add all the sliced vegetables and mix well until they are fully coated in the batter.

» Cook the Korean Vegetable Pancake

1. Heat 1 tablespoon of oil in a non-stick pan or a cast iron pan over medium heat. Pour a generous amount of the batter into the pan and spread it out as thin as possible to create an even layer. Cook for 4-5 minutes until golden and crispy. Carefully flip the pancake with a spatula and cook the other side until golden brown and crisp. Repeat with the remaining batter.

» Serve Korean Vegetable Pancake

1. Slice these vegetable pancakes into small squares or bite-sized pieces. Enjoy them hot and fresh with the dipping sauce.

RECIPE NOTES

1. Dipping Sauce: In a small bowl, mix 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 teaspoons toasted sesame seeds, 1 teaspoon chili powder, 1 teaspoon sugar, 1 tablespoon green onions, and 1 teaspoon sesame oil.
2. Slicing: For even texture, make sure to slice all your veggies thinly and evenly to get even pancakes.
3. Flour: You cana also use whole wheat flour instead of all purpose flour.