Lehsuni Sev - Garlicky Gram Flour Noodles

Lehsuni Sev or Garlicky Gram Flour Noodles are crispy fried garlic flavoured snacks. This delicious garlic flavoured sev is best served with a hot cup of tea.

Recipe Source Link:https://www.mygingergarlickitchen.com/lehsuni-sev-garlicky-gram-flour-noodles-video-recipe/

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RECIPE INGREDIENTS

» For Lehsuni Sev

• Carom seeds (ajwain) - 1 tbsp
• Baking soda - ½ tbsp
• Chaat masala - 1 tbsp
• Garlic paste - 3 tbsp
• Gram flour (besan) - 2 cups
• Lemon juice - 2 tbsp
• Oil - 3 tbsp
• Oil for frying
• Pinch of asafetida
• Rice flour - ½ cup
• Salt to taste
• Sev maker machine
• Warm water for dough
• 7-8 black pepper + 8-10
• Cloves, freshly ground - 1 tbsp

RECIPE INSTRUCTIONS

» How to Make Lehsuni Sev //

1. Add gram flour to a large mixing bowl.
2. Then add rice flour, salt, soda, chaat masala, carom seeds, ground pepper + cloves and oil and mix well.
3. Add garlic paste, lemon juice and mix well again.
4. Now add little warm water at a time and knead into a smooth dough.
5. Apply little oil on the dough and make a ball.
6. Wrap the dough ball into a plastic wrap, and set aside for 30 minutes.
7. Unwrap the ball after 30 minutes.
8. Divide the dough into 2-3 pieces, and shape them into thick cylinders.
9. Now use your sev maker machine with disk which has large holes. Grease the mould.
10. Place a dough cylinder in the sev machine and close the lid tightly.
11. Heat the oil in a pan on medium heat for deep frying the sev.
12. When the oil is hot enough, drop a tiny piece of dough in it. If it rises immediately, the oil is ready to use.
13. Now hold the machine over pan, and twist the handle to drop thick sev (noodles) into hot oil in an even, circular movement.
14. Fry the sev from both sides, or till it becomes crispy. Remove and drain on a tissue paper, and repeat with the remaining dough.
15. Let them cool completely about 15-20 minutes. They will become crispier, as they cool down. Crush them lightly with your hands. The sev is ready to serve.

RECIPE NOTES

1. Store sev in an air-tight container for up to 1 month at room temperature.