Mango Lassi (Video)

A rich, creamy, dreamy indulgent glass of this chilled and satisfying traditional Indian yogurt mango drink ?mango lassi? is a pure bliss on a hot sunny day.

Recipe Source Link:https://www.mygingergarlickitchen.com/mango-lassi-recipe-video/

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RECIPE INGREDIENTS

» For Mango Lassi

• 1 cup Chilled Mango Puree, chopped mango, or mango pulp
• 1 cup thick plain yogurt (I have used Turkish yogurt)
• 1/2 cup chilled whole milk
• 3 Tbsp sugar, or according to taste (You can also add honey or maple syrup,)
• 1 Tsp Ground cardamom

» For Serving //

• Ice cubes for serving (optional)
• 4 Tbsp Chopped Mangoes, for garnish (optional)
• Few saffron strands for garnish (optional)
• Chopped pistachios for garnish (optional)

RECIPE INSTRUCTIONS

» How to Make Mango Lassi

1. Put mango puree, yogurt, milk, sugar, and cardamom into a blender and blend for 2 minutes.
2. This lassi is thick. If you want a milkshake consistency, then you can also add some crushed ice to the blender or serve over ice cubes.
3. Transfer into serving glasses and top with some mangoes, and chopped pistachios.
4. Sprinkle with a few saffron strands and a pinch of ground cardamom to serve.
5. Serve immediately or keep it in the refrigerator for 30 minutes.

RECIPE NOTES

1. You can store this lassi for up to 1 day in the refrigerator.