Mango Mastani Recipe - Mango Milkshake With Ice Cream

Learn How To Make Mango Mastani Recipe | Mango Milkshake With Ice Cream Recipe with a simple video tutorial. This is a rich and thick mango milkshake.

Recipe Source Link:https://www.mygingergarlickitchen.com/mango-mastani-recipe/

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RECIPE INGREDIENTS

» For Mango Mastani:

• 3 cups chilled mangoes, chopped (preferably alphonso)
• 1.5 cups vanilla ice cream
• 2 cups chilled milk (use whole milk, or 1.5% fat)
• 3 tablespoons sugar

» For Serving:

• 8 tablespoons mango chunks (kata hua aam)
• 1/8 cup tutti fruitti
• 8-10 glazed cherries
• 8 scoops vanilla ice cream
• 2 tablespoons chopped almonds (badam)
• 2 tablespoons chopped cashews (kaju)
• 2 tablespoons chopped pistachios (pista)

RECIPE INSTRUCTIONS

» Making Mango Mastani:

1. In a blender add chopped 3 cups mangoes, 1.5 cups vanilla ice creams, chilled milk, sugar and blend well until smooth.
2. Divide chopped mangoes into 4 serving glasses.
3. Pour the mango milkshake into glasses and fill the glasses 3/4th, or till you have some space at the top for ice cream scoops.
4. Add 2 scoops of vanilla ice cream in each glass.
5. Sprinkle with tutti frutti, chopped almonds, chopped pistachios, chopped cashews, and glazed cherries.
6. Serve mango mastani immediately with a straw and a spoon.

RECIPE NOTES

1. Always use chilled mangoes and chilled milk for making this drink.
2. You can use skim milk for making mango mastani, but I would recommend full cream milk or at least 1.5% fat milk because it tastes richer and delicious.
3. Some people don?t like to add vanilla ice cream to this milkshake. So if you don?t want to add ice cream you can still make it richer by adding whipped cream.