Milk Toast

Make delicious milk toast in just 5 minutes! A comforting breakfast of toasted bread with milk, cardamom, honey, and chocolate toppings.

Recipe Source Link:https://www.mygingergarlickitchen.com/milk-toast/

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RECIPE INGREDIENTS

» For Milk Toast

• 1 cup full-cream milk
• 1/4 teaspoon ground cardamom
• 3 slices of white bread
• 1 tablespoon butter
• 1/4 teaspoon cardamom powder (optional)

» Toppings

• 1 tablespoon honey or maple syrup
• Dark chocolate shavings (optional)
• Icing sugar (optional)

RECIPE INSTRUCTIONS

» How to Make Milk Toast

1. Place 3 slices of bread in a stack on a chopping board and spread butter on the top side. Heat a skillet or non-stick pan over medium-low heat. Place the buttered side down, and spread butter on the top side as well. Toast until golden brown on both sides.
2. In a bowl, mix the milk and cardamom powder. Pour the milk over the toasted bread slices in the skillet and let the bread soak up the milk for 1-2 minutes. Cook on medium-low heat until the bread absorbs the milk and becomes soft but not mushy.

» Serve:

1. Once cooked, carefully transfer the milk toast to a serving plate. Drizzle with honey, and if desired, sprinkle dark chocolate shavings and a dusting of icing sugar to make it extra indulgent and sweet. Enjoy your delicious milk toast with a hot cup of coffee, tea, or a glass of chilled smoothie.

RECIPE NOTES

1. You can also use sourdough, wheat, or multigrain bread.
2. Use vegan milk and vegan butter for a dairy-free version.
3. Maple syrup, agave nectar, or sweetened condensed milk can be used as a sweetener.