Mint Raita - Pudina Raita

Mint or Pudina Raita is a popular Indian mint flavoured yogurt dip made from mint leaves and plain yogurt. A perfect side for parathas, pulao, or biryani.

Recipe Source Link:https://www.mygingergarlickitchen.com/mint-raita-pudina-raita/

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RECIPE INGREDIENTS

» For Mint Raita (Pudina Raita):

• 1 cup chopped fresh mint
• 1 cup natural yogurt
• 1 onion, finely chopped
• 2 green chilies, chopped
• 1 teaspoon sugar (optional)
• ½ teaspoon roasted cumin powder (bhuna jeera powder)
• 1/4 teaspoon red chili powder
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black salt (kala namak)

RECIPE INSTRUCTIONS

» How to Make Mint Raita (Pudina Raita):

1. Add the mint leaves, green chili, salt, black salt, cumin powder, red chili powder, sugar, and 2 tablespoons yogurt to a blender jar and blend into a paste. The mint paste is ready.
2. Add the mint paste and chopped onion to yogurt. Mix well to combine.
3. Refrigerate Mint Raita for 1 hour to marinate.
4. Garnish with mint leaves, chili powder, and cumin powder.
5. Serve Mint Raita cool. This goes perfectly well with any Biryani or Stuffed Paratha.

RECIPE NOTES

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