Mix Vegetable Pakora | Video Recipe

Mix Veg Pakoras are an easy to make Indian starter or snack or appetizer which are prepared with chickpea flour and spices.

Recipe Source Link:https://www.mygingergarlickitchen.com/mix-vegetable-pakora-video-recipe/

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RECIPE INGREDIENTS

» For Vegetables //

• Potatoes, washed and chopped - 2
• Onions, chopped - 2
• French beans, chopped - ? cup
• Green peas - ¼ cup
• Bell pepper, chopped - ? cup
• Carrots, chopped - ? cup
• Green chilies, chopped - 2

» For Batter //

• Chickpea flour - 2 cup
• Pinch of asafetida
• Kasuri methi (dried fenugreek leaves) - 2 tbsp
• Red chili powder - ¾ tsp
• Ginger-garlic paste - 1 tsp
• Turmeric powder - ½ tsp
• Carom seeds (ajwain) - 1 tsp
• Fennel seeds - 1 tsp
• Hot oil // 1 tbsp
• Lemon juice - 1tsp
• Salt to taste
• Water for batter

» For Frying Mix Vegetable Pakora //

• Oil or deep frying

RECIPE INSTRUCTIONS

» How to Make Mix Vegetable Pakora //

1. In a bowl, add the chickpea flour, asafetida, turmeric powder, fennel seeds, carom seeds, red chili powder, kauri methi, salt and ginger-garlic paste.
2. Whisk everything well until combined.
3. Now add all the vegetables, lemon juice, hot oil and whisk again.
4. Add green chilies, some water and mix well.
5. Do not add too much water and make a thick batter. The batter should coat the vegetables.
6. Heat enough oil for deep frying in a heavy bottomed pan. Turn the heat to medium high. Carefully drop about 2 tbsp chickpea vegetables mixture into the hot oil.
7. Fry till they turn golden brown from all sides. Use a ladle to turn them so that they cook all over.
8. Remove on to absorbent paper once they turn golden brown. Repeat this process for the rest of the mixture.
9. Serve these crispy, delicious pakoras as an evening snack over a hot cup of tea or coffee.

RECIPE NOTES

1. Do not overcrowd the pan, fry only 5-6 pakoras at a time.