Motichoor Kheer - Laddu Ki Kheer

Motichoor Kheer or Laddu ki kheer is a quick and delicious dessert made using motichoor ladoos, milk, sugar, saffron and nuts. Ready under 20 minutes.

Recipe Source Link:https://www.mygingergarlickitchen.com/motichoor-ladoo-kheer/

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RECIPE INGREDIENTS

» For Motichoor laddu Kheer //

• 2 large sized motichoor ladoo
• 3 cups whole or full fat milk
• 8-10 saffron strands, curshed
• 1/2 teaspoon cardamom powder
• 2 teaspoon almonds, chopped
• 2 teaspoon pistachios, chopped
• 2 teaspoon cashews chopped
• 2 tablespoons sugar or as per taste

» For Serving //

• Sliced pistachios and saffron strands for garnish

RECIPE INSTRUCTIONS

» Make Motichoor laddu Kheer //

1. Smash motichoor laddus using fingers or a fork. Keep it aside.
2. Heat a pan, and add 3 cups of milk to the pan. Let it come to a boil.
3. Once the milk has come to a boil, reduce the heat to low and boil it for 10 minutes over low heat. Stir occasionaly.
4. Next, add cardamom powder, chopped pistachios, chopped cashews, almonds and curshed saffron strands.
5. After milk has boiled for 10 minutes, add smashed laddus and stir well and cook for 5 more minutes over low heat.
6. In between taste the sugar and if needed add sugar at this time. Stir and let the kheer cook for 5 more minutes.
7. After 5 minutes, switch off the heat.
8. Boondi laddu kheer is ready to serve. Turn off the heat.
9. Transfer kheer to serving bowls. Garnish with chopped pistachios and saffron strands. Serve warm or cold.

RECIPE NOTES

1. I have added saffron strands and cardamom powder for flavouring. To enhance flavours, you can also use rose water or kewra essence for flavouring.
2. You can also replace sugar with jaggery, dates, honey or maple syrup.
3. To get a thicker consistency, you can swap sugar with 2 tablespoons of sweetened condensed milk.