How To Make Perfect Mulled Wine

This cozy, calming, and satisfying Homemade Mulled Wine is warmed to perfection. It has a marvelous blend of whole spices and citrus.

Recipe Source Link:https://www.mygingergarlickitchen.com/mulled-wine-recipe/

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RECIPE INGREDIENTS

» For Mulled Wine

• 1 (750ml) bottle of dry red wine
• 100g sugar, or honey to taste
• 5 tbsp orange juice
• 3 star anise
• 6 cloves
• 2 cinnamon sticks
• 1 nutmeg
• Peel of 1 orange, twisted
• Peel of 1 lemon, twisted
• Peel of 1 lemon, twisted

» For serving //

• Raisins
• Dried cranberries
• Sliced almonds

RECIPE INSTRUCTIONS

» How To Make Perfect Mulled Wine

1. Combine the sugar, orange juice, cinnamon sticks, orange peel, lemon peel, lime peel, cloves and star anise in a saucepan.
2. Stir well, and bring it to a boil over medium-low heat.
3. Add wine and simmer for 5-7 minutes. (Do not to boil the mulled wine.)
4. Pour warm wine into mugs. (You can strain if you like.)
5. Add an orange/lemon peel, cinnamon stick to each.
6. Serve warm with your desired garnish.

RECIPE NOTES

1. You can swap wine with orange juice, cranberry juice or blackcurrant juice.
2. You can refrigerate the wine overnight, as this would allow the flavors to blend.