Mushroom Fettuccine with Alfredo Sauce

This easy to make fettuccine alfredo with mushrooms is a perfect restaurant-worthy vegetarian pasta dish that is a meld of cheesy, creamy and delish flavors.

Recipe Source Link:https://www.mygingergarlickitchen.com/mushroom-fettuccine-alfredo/

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RECIPE INGREDIENTS

» For Mushroom Fettuccine with Alfredo Sauce //

• 1 tablespoon olive oil
• 1 cup sliced mushrooms (feel free to add more if you love mushrooms)
• 1 teaspoon freshly chopped minced garlic
• 12 ounces (340 grams) fettuccine
• 1 cup alfredo sauce (or as needed)
• A handful of chopped basil leaves or parsley

» For Serving //

• Grated Parmesan cheese for garnish
• Chopped basil or parsley for garnish

RECIPE INSTRUCTIONS

» Cooking Fettuccine //

1. Add water and salt to a large pot or pan and stir it. Let it boil.
2. Once water is boiling, add fettuccine to boiling salted water and cook until al dente or cook the fettuccine according to package directions. Keep stirring occasionally.
3. Drain, reserving 1/2 cup of pasta cooking water, you may need it later.

» How To Cook Mushroom Fettuccine With Alfredo Sauce //

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced mushrooms to the skillet and cook for 3-4 minutes.
3. Then add chopped garlic and mix well, cook until the mushrooms are tender and soft with a deep brown color. This would take about 4-5 minutes.
4. Next, add the cooked pasta, alfredo sauce, chopped greens and toss everything well until all of the pasta is coated with the creamy alfredo sauce.
5. At this point, you can add reserved pasta water, if needed. Also, check for the seasoning, if needed more seasoning, then you can add salt and pepper at this point.
6. Garnish with basil, parsley, or chives, if desired.
7. Pair it with a glass of white wine and you are all set for a gourmet dinner.

RECIPE NOTES

1. I have sautéed mushrooms in olive oil, but you can also use butter.
2. You can replace fresh garlic with garlic powder.