Mushroom Peas Corn Pulav

Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch recipe.

Recipe Source Link:https://www.mygingergarlickitchen.com/mushroom-peas-corn-pulav-recipe/

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RECIPE INGREDIENTS

» Ingredients for Mushroom Peas Corn Pulao //

• 1 cup mushrooms, sliced
• 1/2 cup green peas, fresh or frozen
• 1/2 cup corn kernels
• 2 small-sized onions, sliced
• 2 cups basmati rice, cooked
• 1 bay leaf
• 1 teaspoon garam Masala powder
• 1 teaspoon lemon juice
• Salt to taste
• 1 tablespoon olive oil
• 2 tablespoons raisins

RECIPE INSTRUCTIONS

» How to Make Mushroom Peas Corn Pulao //

1. Heat oil in a pan. Add cumin seeds, and bay leaf to it.
2. When the seeds start to crackle, add onion slices to it.
3. Cook for 3-4 minutes. Now add sliced mushroom, corn kernels, peas, salt, and garam masala to it.
4. Mix well, and cook for 5-6 minutes. Add cooked rice, and raisins to the cooked vegetables.
5. Mix well and cook for 3-4 minutes. Remove from heat.
6. Add lemon juice to it, and mix well.
7. Mushroom Peas Corn Pulao is ready.
8. Serve hot with any curry & raita. Enjoy!

RECIPE NOTES

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