Oatmeal Peanut Butter Chocolate Cookies (Video Recipe)

These Cookies are filled with chocolate chunks, which have oats, peanut butter, and Nutella. A little gooey and when they are warm, and crisp when cooled.

Recipe Source Link:https://www.mygingergarlickitchen.com/oatmeal-peanut-butter-chocolate-cookies-video-recipe/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Oatmeal Peanut Butter Chocolate Cookies

• Rolled oats - 100g (3/4 cup) plus 20 grams more
• All­-purpose flour - 100 grams (3/4 cup)
• Powder sugar - 50 grams (1/2 cup)
• Baking soda - 1 teaspoon
• Salt - 1/4 teaspoon
• Vegetable oil - 1/2 cup (or use a little more, if dough seems is dry)
• Eggs - 2 medium
• Vanilla extract - 3 teaspoons
• Crunchy peanut butter - 3/4 cup
• Dark chocolate chunks - 3/4 cup (I used 84%)
• Nutella - 2 tablespoons

RECIPE INSTRUCTIONS

» How to Make Oatmeal Peanut Butter Chocolate Cookies //

1. Preheat the oven to 175°C/350°F.
2. In a large mixing bowl add the oatmeal, flour, vanilla, sugar, baking soda, salt, vegetable oil, peanut butter, Nutella and eggs.
3. Beat until the dough is moist and all the ingredients are combined.
4. Add chocolate chunks and 20g rolled oats and mix well.
5. The dough should be little crumbly.
6. Use your hands to divide the dough into lemon sized balls. Then, line a baking sheet with a parchment paper and place rolled balls on prepared baking sheet.
7. Bake for 10 -12 minutes or until they are golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Once cooled, enjoy them with a glass of milk or a cup of coffee.

RECIPE NOTES

1. You can store them in an air-tight container for up to 5 days.