Peanut Coconut Jaggery Bars

Peanut coconut jaggery bars are traditional Indian sweets. I added a little twist by adding palm sugar to it. It's nutritious, delicious and easy to make.

Recipe Source Link:https://www.mygingergarlickitchen.com/peanut-coconut-jaggery-bars-recipe/

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RECIPE INGREDIENTS

» For Peanut Coconut Jaggery Bars //

• 1 cup peanuts
• 1/2 cup desiccated coconut
• 3/4 cup jaggery
• 1/4 cup palm sugar
• 2 tablespoons clarified butter (ghee)
• 1 baking tray

RECIPE INSTRUCTIONS

» Instructions //

1. Heat a pan. Add peanuts and roast them. Remove from heat and let them cool. For me peanuts with skin are more natural and nutritious, so I am using them with skin. However, you can remove the peanut skin if you wish.
2. Cover the baking tray with the foil paper and set aside.
3. Heat clarified butter in another pan. Add jaggery and palm sugar to it. Cook till a thick syrup is formed.
4. Add peanuts, desiccated coconut, and mix well.
5. Immediately spread this mixture on the baking tray, and flatten with the help of a spoon.
6. Let the mixture cool for 5 minutes. Cut into the desired shape, but don?t take out the bars yet.
7. Let it cool completely. Now take out your bars, and remove the foil paper. Enjoy!

RECIPE NOTES

1. Store these yummy bars in an air-tight container for 7-8 days.