Peas Coconut Peda Recipe - Matar Nariyal Ke Pede

Peas Coconut Peda Recipe | Matar Nariyal Ke Pede - they are are soft, buttery, creamy, and with a little bit nutty. They would just melt in your mouth.

Recipe Source Link:https://www.mygingergarlickitchen.com/peas-coconut-peda/

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RECIPE INGREDIENTS

» For Peas Coconut Peda

• Green peas puree - 1 cup
• Non-fat dried milk - 3/4 cup (Mawa)
• Desiccated coconut - 1/2 cup
• Sugar - 3/4 cup or as per taste
• Cardamom powder - 1 tablespoon
• Clarified butter - 2 tablespoons (easily available at Indian grocery stores)
• Almonds chopped - 2 tablespoons
• Cashew chopped - 2 tablespoons
• Rose water - 1 teaspoon

RECIPE INSTRUCTIONS

» How to Make Peas Coconut Peda //

1. Heat a pan. Add 1 tablespoon clarified butter to it. Add dried milk (khoya) to it, and cook till it turn brown in color.
2. Add sugar, cardamom powder, desiccated coconut, chopped almonds, and chopped cashews.
3. Mix well and cook for 2 minutes. Remove from pan, and add rose water to it. Mix well again, and keep it aside. Khoya mixture is ready.
4. Heat another pan. Add 1 tablespoon clarified butter to it. Now add green peas puree, sauté till puree is thickened.
5. Add khoya mixture to it, and mix well. The mixture will initially thin out.
6. Stir continuously until you see the mixture come together easily enough to roll into a ball. This might take 5-7 minutes.
7. Let the mixture slightly cool down on a room temperature, so that you would not burn your hands.
8. Knead the mixture well to make it evenly smooth and easier to mold.
9. Take about 2 tbsp of the mixture and roll into a smooth ball. Roll the flattened ball on desiccated coconut, and flatten gently in the middle, without breaking it.
10. Place these flattened balls individually in muffin liners. Garnish each ball by making small floral cuts with a cookie cutter, and sprinkle some edible pearls on top.
11. Allow to cool in the refrigerator for about an hour. Enjoy!

RECIPE NOTES

1. No notes for this recipe.