Pineapple Salsa Papadum Cones

Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. Juicy Pineapple salsa and spicy crispy papads make a great snack.

Recipe Source Link:https://www.mygingergarlickitchen.com/pineapple-salsa-papadum-cones-recipe/

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RECIPE INGREDIENTS

» For Pineapple Salsa Papadum Cones //

• pineapple, chopped - 2 cups
• red onion, chopped - 1
• red bell pepper, chopped - 1
• cayenne pepper - 1/4 teaspoon
• salt, as per taste
• cilantro, chopped - 2 tablespoons
• fresh lemon juice - 1 tablespoon
• brown sugar - 1 tablespoon
• papadum (papad) - 4

RECIPE INSTRUCTIONS

» How to Make Pineapple Salsa //

1. Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
2. Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
3. Method of papadum cones //
4. Cut the papadums into halves. Heat a grill pan and roast the papadums.
5. Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.

» Serving //

1. Stuff the pineapple salsa into the papadum cones.
2. Garnish with coriander leaves and serve immediately.

RECIPE NOTES

1. No notes for this recipe.