Pomegranate Raita

Try this easy and refreshing Pomegranate Raita (Anar Ka Raita) recipe. Perfectly creamy, healthy, and gluten-free, it?s a must-try side dish!

Recipe Source Link:https://www.mygingergarlickitchen.com/pomegranate-raita/

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RECIPE INGREDIENTS

» For Pomegranate Raita

• 1 large pomegranate
• 1.5 cups natural yogurt, chilled
• 1 green chili, finely chopped
• Handful of cilantro, finely chopped
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon black salt
• Regular salt, to taste
• Red pepper flakes, for garnish
• 1/2 teaspoon sugar, optional
• Cumin powder, for garnish
• Black pepper powder, for garnish
• Raisins or dried cranberries, for garnish

RECIPE INSTRUCTIONS

» How to Make Pomegranate Raita

1. Cut the pomegranate in half. Place it over a bowl upside down on your palm. Tap vigorously to release the pomegranate arils. Once all the seeds are removed, add clean water to the bowl.
2. Rub gently with your hands, and discard the peel and membranes using a strainer. Then drain the water, and your pomegranate arils are ready to be used. You will get about 1 cup pomegranate arils, keep them aside. Chop the green chili and the fresh cilantro. Keep them aside. Tip: If you're sensitive to heat, you can remove the seeds from the chili before chopping.
3. To a mixing bowl, add the chilled yogurt and pomegranate arils (reserving 1-2 tablespoons for garnishing). Also add the roasted cumin powder, black salt, and regular salt to taste. Stir in the finely chopped green chili and cilantro into the yogurt mixture. Mix well until the yogurt an spices are well combined. Refrigerate the raita for at least 30 minutes to allow the flavors to meld together.
4. Before serving, give the raita a gentle stir. Sprinkle the top with the reserved pomegranate arils, a pinch of red pepper flakes, a dusting of cumin powder, black pepper powder, and some raisins or dried cranberries for a touch of sweetness. Enjoy this vibrant, flavorful, and deliciously fruity Pomegranate Raita as a refreshing side dish with your favorite meals!

RECIPE NOTES

1. For the best taste, I recommend using fresh seeds. But if you don't have time, you can surely use pre-seeded pomegranate arils.
2. You can adjust the heat of this raita by using a milder or hotter chili, depending on your taste preference. You can also take out the seeds to make it less spicy.