Pomegranate Toast

Start your day with a burst of flavor and nutrition with this easy and delicious pomegranate toast recipe. Video and step-by-step recipe.

Recipe Source Link:https://www.mygingergarlickitchen.com/pomegranate-toast/

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RECIPE INGREDIENTS

» For Pomegranate Toast

• 4 tablespoons goat cheese or cream cheese
• 4 slices whole-grain bread
• 8 tablespoons pomegranate arils
• 3 teaspoons toasted walnuts/pecans
• 3 teaspoons dried cranberries, chopped
• 2 teaspoons lemon zest
• 2 teaspoons honey/pure maple syrup (optional)

RECIPE INSTRUCTIONS

» For making Pomegranate Toast

1. Toast the slices of whole-wheat bread until they are golden brown and crispy. Transfer the toasted bread slices to a cooling rack and allow them to cool completely before adding the toppings. Alternatively, you can toast them in a pan. Spread 1 tablespoon of goat cheese or cream cheese on each piece of toast. Top each toast evenly with pomegranate arils.
2. Generously sprinkle each toast with lemon zest. Sprinkle toasted chopped walnuts for a delightful crunch and a touch of nutty flavor. Also, add chopped dried cranberries on each toast. Drizzle each toast with a generous amount of honey or syrup, if desired.

RECIPE NOTES

1. Adding lemon zest gives this Pomegranate Toast recipe a lovely refreshing touch. However, it is entirely optional, so if you are not a fan of lemon zest, you can skip adding it.
2. While not used in this recipe, you can experiment by dusting the toast with powdered cinnamon or even adding a pinch of cayenne pepper and a bit of salt if you prefer some spice.
3. If you don?t have pomegranates or prefer not to use fresh fruit, you can make the same toast using pomegranate jam for a delectable alternative.
4. Explore different fruit options by making the same toast with other berries like blueberries, blackberries, raspberries, or strawberries.