Rajasthani Mirchi ke Tipore - Instant Green Chili Pickle

Detailed Rajasthani Mirchi Ke Tipore - Instant Chili Pickle recipe with step by step photos and video tutorial. Hari mirchi ke tipore is a spicy pickle.

Recipe Source Link:https://www.mygingergarlickitchen.com/rajasthani-mirchi-ke-tipore-instant-chili-pickle-recipe/

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RECIPE INGREDIENTS

» For Mirchi Ke Tipore:

• 1 1/2 cups green chilies, chopped & deseeded
• 2 tablespoon cooking oil
• 1 tablespoon fennel seeds
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• salt as per taste
• 1 tablespoon dried mango powder
• 1 tablespoon coriander powder
• pinch of red chili powder (optional)
• 2 tablespoons water, (optional)
• 1/4 teaspoon asafoetida

RECIPE INSTRUCTIONS

» Make Mirchi Ke Tipore:

1. Heat oil in a pan over medium-low heat.
2. Add asafoetida, mustard seeds, cumin seeds, and fennel seeds.
3. Turn the heat to low. When the seeds start to splutter, add chopped green chilies. Saute for about 3-4 minutes.
4. Now add turmeric powder, salt, coriander powder, chili powder, dried mango powder and mix well.
5. Cook for 1 minute. Splash with 2 tablespoons of water and cook for more 2 minutes. (Use 2 tablespoons of oil if you don't want to use water.)
6. Once cooked, turn off the heat. Instant chili pickle can be served as a side dish to accompany your meals. Enjoy!

RECIPE NOTES

1. Instant chili pickle can be kept in the refrigerator for 5-6 days.