Red Cabbage Coleslaw

Easy red cabbage coleslaw with creamy dressing. Perfect for BBQs, picnics, or quick meals. Ready in 10 minutes!

Recipe Source Link:https://www.mygingergarlickitchen.com/red-cabbage-coleslaw/

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RECIPE INGREDIENTS

» For Red Cabbage Coleslaw:

• 3 cups red cabbage
• 2 medium-sized carrots, peeled
• 1 tablespoon chopped cilantro

» For the Dressing:

• 3 tablespoons mayonnaise or vegan mayo
• 3 tablespoons Greek yogurt
• 1 tablespoon apple cider vinegar
• 1 tablespoon mustard
• 1.5 teaspoons sugar or maple syrup
• Salt, to taste
• 1/4 teaspoon ground black pepper

RECIPE INSTRUCTIONS

» For making Red Cabbage Coleslaw

1. Thinly slice 3 cups of red cabbage using a sharp knife or a mandoline slicer. Shred the medium carrots as well.

» Make the dressing:

1. In a bowl, mix mayonnaise (or vegan mayo) and Greek yogurt (or non-dairy yogurt). Add apple cider vinegar, mustard, sugar (or maple syrup), salt to taste, and ground black pepper.
2. In a large bowl, combine the sliced red cabbage and shredded carrots. Pour the dressing over the veggies and toss everything together until well coated.

» How to Make Red Cabbage Coleslaw

1. Garnish with chopped cilantro. You can serve the red cabbage coleslaw right away as a salad or a sandwich filling. Or refrigerate it for 30 minutes to let the flavors come together.

RECIPE NOTES

1. Thinly slice the cabbage for the best texture. You can use a sharp knife or mandoline slicer.
2. Don?t add too much dressing to avoid soggy coleslaw. The amount in the recipe works well for 3 cups of cabbage.