Onion Capsicum Pulao - Capsicum Rice

Capsicum pulao is a very simple basic stir-fried rice dish where boiled basmati rice is cooked with capsicum, onions, salt, and garam masala. Serve with dal.

Recipe Source Link:https://www.mygingergarlickitchen.com/refreshing-onion-capsicum-pulav/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Onion Capsicum Pulao

• 2 cups boiled basmati rice (leftover works best)
• 2 teaspoons cumin seeds
• 2 tablespoons oil /ghee
• 1 large bell pepper/capsicum, cut into squares
• 1 large red onion, cut into squares
• 1 cinnamon stick
• 1 bay leaf
• 1 teaspoon garam masala powder
• 2 teaspoon salt, or to taste

RECIPE INSTRUCTIONS

» How to Make Onion Capsicum Pulao

1. Heat oil/ghee in a heavy bottom pan over medium heat.
2. Add bay leaf, cinnamon stick and, cumin seeds and sauté for few seconds.
3. As soon as the seeds start to crackle, add onion, capsicum, salt, garam masala and sauté for another 5-7 minutes.
4. Once the capsicum is semi-cooked, add boiled rice to it and mix well.
5. Turn the heat to medium-low.
6. Let the rice cook for 5 minutes. Remove from heat.
7. Onion capsicum Pulao is ready.
8. Serve with dal makhani, pineapple raita, palak paneer curry, and papad.

RECIPE NOTES

1. No notes for this recipe.