Rice Krispie Cornflakes Bhel

This is a healthy, gluten-free, dairy-free, vegan snack made with rice krispie and cornflakes. It has tangy and spicy flavors and crispy, crunchy texture.

Recipe Source Link:https://www.mygingergarlickitchen.com/rice-krispie-cornflakes-bhel-video/

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RECIPE INGREDIENTS

» For Rice Crisps Cornflakes Bhel //

• Cornflakes - 1 cup
• Rice Crisps, or krispies - 1 cup
• Onions, finely chopped - ¾ cup
• Tomatoes, finely chopped - ¾ cup
• Cucumber, finely chopped - ½ cup
• Green chillies finely chopped - 2
• Chili nuts - ½ cup
• Ritz crackers - 8-10
• Sriracha sauce -1½ tbsp
• Tomato ketchup - 4-5 tbsp
• Black salt or sea salt to taste
• Cumin powder - 2 tsp
• Red chili powder - 1 tsp
• Chat masala powder - 2 tsp

» For serving //

• Lemon, deseeded
• Chat masala powder
• Freshly chopped coriander (cilantro) leaves

RECIPE INSTRUCTIONS

» Making Rice Krispie Cornflakes Bhel //

1. Add cornflakes, rice crisps, onions, tomato, cucumber, green chili, chili nuts, broken ritz crackers, black salt, cumin powder, red chili powder, chat masala, sriracha sauce and Tomato ketchup.
2. Toss well to combine.
3. Transfer into a serving bowl, squeeze lemon juice and sprinkle some chat masala powder.
4. Garnish with coriander leaves and and serve immediately.

RECIPE NOTES

1. No notes for this recipe.