Seviyan Kheer - Rose Flavored Vermicelli Pudding

Seviyan kheer or Rose Flavored Vermicelli Pudding is a very delicious and popular Indian dessert prepared with thin vermicelli, milk, sugar, and rose water.

Recipe Source Link:https://www.mygingergarlickitchen.com/rose-flavored-vermicelli-pudding/

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RECIPE INGREDIENTS

» For Seviyan Kheer - Rose Flavored Vermicelli Pudding //

• 3 1/2 cups full cream milk
• 1 teaspoon ghee or butter
• 1 cup roasted vermicelli, broken into rough 2? pieces
• 4 tablespoons sugar, or as per taste
• 1 teaspoon cardamom powder
• 2 tablespoons rosewater
• 2 tablespoons raisins
• 1 tablespoon almonds, chopped
• 1 tablespoon cashew nuts chopped
• 1 tablespoon pistachio, chopped for garnishing
• dried rose petals for garnishing

RECIPE INSTRUCTIONS

» How to Make Seviyan Kheer - Rose Flavored Vermicelli Pudding //

1. Heat a pan, and add 1 teaspoon clarified butter to it. Add broken vermicelli and roast for a minute.
2. Heat another pan, and add milk to it.
3. Once the milk has reduced, add the roasted vermicelli to the milk and cook on medium heat for 10-15 minutes, or until the vermicelli is soft.
4. Add sugar, cardamom powder and cook for 5 minutes.
5. Remove from heat, add rose water along with almonds, cashew nuts, and raisins.
6. Mix well, and let it cool. Pour into a serving glasses.
7. Garnish with chopped pistachio and rose petals.
8. Refrigerate for 4-5 hours. Served chilled after main meals. Enjoy!

RECIPE NOTES

1. I added rosewater in this kheer. That is completely optional.
2. You can also replace rose water with saffron strands to make Saffron flavored Seviyan Kheer.