Rose Tea - Rose Masala Chai

Indulge in homemade Rose Tea: black tea, spices, delicate rose petals. Perfect for cozy mornings or anytime cravings. Enjoy!

Recipe Source Link:https://www.mygingergarlickitchen.com/rose-masala-chai-how-to-make-rose-tea-video-recipe/

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RECIPE INGREDIENTS

» For Rose Tea - Rose Masala Chai

• 1 tablespoon black tea leaves or 2 black tea bags
• 1 1/2 cups water
• 1 1/2 cups milk
• 1-inch cinnamon stick (dalchini)
• 1 teaspoon cardamom powder (elaichi powder)
• 1-inch fresh ginger (adrak)
• 4 tablespoons dried rose petals (gulab ke sukhe patte)
• 4 cloves (laung)
• 1 tablespoon fennel seeds (saunf)
• 1 tablespoon rose water (gulabjal)
• 2 tablespoons sugar or as per taste

RECIPE INSTRUCTIONS

» Make Rose Masala Chai:

1. Crush cinnamon stick, cloves, fennel seeds, and ginger in a mortar-pestle and set aside.
2. Pour the water into a saucepan.
3. After that, add crushed cinnamon, cloves, fennel seeds, and ginger.
4. Add rose petals, tea leaves, and sugar to the saucepan.
5. Stir well and boil for 3-4 minutes.
6. Add ground cardamom and stir well to combine.
7. Now, add the milk and let it come to a boil.
8. Turn the heat to low, then boil for 7 minutes.
9. Now add the rose water and boil for 2 more minutes.
10. Strain the tea into cups.
11. Serve Rose Masala Chai immediately with some butter cookies or jeera biscuit.

RECIPE NOTES

1. For rose flavor, I have used dried rose petals and rose water. Adding rose water is optional here. You can also use rose syrup as a sweetener for intense rose flavors here.
2. For making this rose masala chai tea, you can use loose leaf tea, oolong tea, caffeine free tea, organic black tea, or even tea bags.