Rose Milkshake

Enjoy a refreshing Rose Milkshake with rose syrup, vanilla ice cream, and dried rose petals. Perfect for any time, ready in 2 minutes.

Recipe Source Link:https://www.mygingergarlickitchen.com/rose-milkshake/

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RECIPE INGREDIENTS

» For Rose Milkshake

• 1 cup vanilla ice cream
• 2 cups chilled milk
• 2-3 tablespoons rose syrup
• 1-2 tablespoons edible dried rose petals
• A few drops of rose extract, optional

» For Garnishing

• Sliced pistachios
• Rose syrup
• Dried rose petals

RECIPE INSTRUCTIONS

» How to Make Rose Milkshake

1. Add 1 cup of vanilla ice cream, 2 cups of your favorite milk, 2-3 tablespoons rose syrup, and 1-2 tablespoons edible dried rose petals into a blender. Blend until smooth.
2. To serve, add a scoop of ice cream to serving glasses, then pour the chilled rose milkshake over it. Top with chopped pistachios, dried rose petals, and a drizzle of rose syrup. The Rose Milkshake is ready; enjoy it chilled.

RECIPE NOTES

1. I have used vanilla ice cream in this milkshake recipe, but you can also use rose ice cream for a deeper rose flavor, or use strawberry ice cream.
2. If you are serving them at parties, you might want them to be chilled for a long time. For this purpose, you can chill your serving glasses in the freezer for 10-15 minutes before pouring the milkshake.