Quick Rye Irish Soda Bread Recipe Video

This Rye Irish Soda Bread is quick and easy to make and full of flavours. It is made only with 5 ingredients. No oil no butter. A perfect breakfast bread.

Recipe Source Link:https://www.mygingergarlickitchen.com/rye-irish-soda-bread-video-recipe/

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RECIPE INGREDIENTS

» For Rye Irish Soda Bread:

• 2 cups bread flour
• 2 cups rye flour
• 1 1/2 teaspoon salt
• 1 1/2 tsp baking soda
• 2 cups buttermilk
• Extra flour for dusting (I used rye flour)

RECIPE INSTRUCTIONS

» Making Rye Irish Soda Bread:

1. Preheat the oven to 200°C/400°F. In a large bowl, mix together the two types of flours, salt, baking soda, and salt.
2. Add the buttermilk and gradually stir into flour mixture mix until sticky dough forms.
3. Lightly flour a work surface and transfer the dough.
4. Gently roll and fold the dough to form a ball. Do not knead well.
5. Flatten the ball gently with your hand.
6. Dust the bread with flour and cut a deep cross dividing it into quarters.
7. Line a baking tray with a parchment paper.
8. Place the dough ball onto a baking tray lined tray and bake for 30-35 minutes. The loaf should be golden brown.
9. Leave to cool on a wire rack for about 2 hours before slicing.
10. This is best eaten on the day of baking. Smear some butter or homemade jam, and enjoy.

RECIPE NOTES

1. You can store this bread at room temperature, in a paper bag for up to 2 days.