Sev Stuffed Paratha Recipe - How To Make Bhujia Paratha

Sev paratha is a simple flatbread stuffed with Sev spiced filling. This spicy and tangy paratha makes one of the most gratifying and delicious breakfasts.

Recipe Source Link:https://www.mygingergarlickitchen.com/sev-stuffed-paratha-recipe-how-to-make-bhujia-paratha/

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RECIPE INGREDIENTS

» For Sev Masala Stuffing:

• 1/2 cup onions (pyaaj), chopped
• 1 tablespoon coriander leaves (hara dhaniya), chopped
• 2-3 green chilies / hair mirch, chopped
• 1/2 teaspoon red chili powder / lal mirch powder
• 1 teaspoon dried mango powder / amchoor powder
• 1/4 teaspoon salt / namak
• 1 teaspoon roasted cumin powder (bhuna jeera powder)
• 1/2 cup sev
• 1/2 cup bhujiya
• 1/2 teaspoon chaat masala

» For The Dough:

• 2 cups whole wheat flour
• 1 tablespoon oil
• 1/4 teaspoon salt
• Water for kneading dough

» For Sev Paratha:

• Some extra wheat flour for rolling
• Ghee or oil for roasting

RECIPE INSTRUCTIONS

» Making Sev Masala Stuffing:

1. In a mixing bowl, add onions, coriander leaves, green chilies, dried mango powder, salt, red chili powder, roasted cumin powder, sev, and bhujiya.
2. Mix thoroughly to combine. Keep it aside.

» Making Paratha Dough:

1. Add wheat flour, oil, salt, and mix well.
2. Now, add enough water to make a soft dough.
3. Apply a little oil to the dough.
4. Cover with a muslin cloth and set aside for 30 minutes.
5. Divide the dough into 8 equal-sized balls and keep aside.

» Making Sev Stuffed Paratha:

1. Spread some flour and roll out one dough ball into a circle of 4? diameter.
2. Place 2-3 tablespoons mixture in the center of the dough circle.
3. Bring together all the sides in the center and seal tightly.
4. Press lightly to seal the edges well.
5. Roll out again into a circle of 6? diameter with the help of some flour.
6. Heat a pan. Roast rolled circles from both sides.
7. Apply a little ghee/oil/butter on both sides.
8. Roast until golden brown from both sides. Repeat with the remaining dough and filling to make more parathas.
9. Serve Sev Stuffed Paratha hot with your favorite chutney, pickle, and raita.

RECIPE NOTES

1. Always make the stuffing fresh, it tends to get soggy fast.
2. I used crunchy sev, but you can also make these parathas with your leftover not-so-crispy sev.
3. You can make this Sev Paratha either with Ratlami Sev, Bhujiya, or any of your favorite sev.
4. I have used butter for roasting, but you can also use ghee or any vegetable oil.