Shikanji - Indian Lemonade

Shikanji or Nimbu Pani is an Indian Lemonade made with lemon juice, sugar, honey, and seasoned with spices. A refreshing drink ideal for a hot day.

Recipe Source Link:https://www.mygingergarlickitchen.com/shikanji-indian-lemonade-recipe/

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RECIPE INGREDIENTS

» For Shikanji (Indian Lemondae) //

• 1/2 cup fresh lemon juice
• 2 tbsp sugar (I am using powdered sugar, as it dissolves fast)
• 3 1/2 glasses of water
• rock salt as per taste
• 1 tsp chaat masala
• 2 tbsp honey
• 4 slices lime
• 3-4 cherries (optional)
• 1 1/2 cup ice cubes

RECIPE INSTRUCTIONS

» How to Make Shikanji (Indian Lemonade) //

1. Take a jug. Add lemon juice, powdered sugar, rock salt, chaat masala and honey to it. Mix well until sugar dissolves.
2. Add sliced lime, sliced cherries, and 1 cup of ice.
3. Mix well again, and let it cool for 2 minutes.
4. Add remaining ice cubes to 4 serving glasses, and pour the Shikanji into them.
5. Serve immediately. Enjoy!

RECIPE NOTES

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