Shrikhand

Try our easy Shrikhand recipe! A delicious, creamy Indian dessert with saffron and nuts-perfect for any celebration or sweet craving.

Recipe Source Link:https://www.mygingergarlickitchen.com/shrikhand/

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RECIPE INGREDIENTS

» For Shrikhand

• 2 cups thick yogurt
• 20-22 saffron strands
• 2 tablespoons warm milk
• ½ tsp green cardamom powder
• 1/2 cup powdered sugar, or as per taste
• 1 tablespoon chopped almonds
• 1 tablespoon chopped cashews
• 1 tablespoon chopped pistachios

» For serving

• Chopped nuts for garnishing, optional

RECIPE INSTRUCTIONS

» Strain the Yogurt

1. Place the fine mesh strainer or colander over a large mixing bowl. Make sure the bowl is big enough to catch the whey that will drain out of the yogurt without touching the bottom of the strainer. Now, line the strainer with a clean muslin cloth or cheesecloth. Make sure the cloth is spread out and covers the sides to prevent any yogurt from slipping out. Now, pour the yogurt onto the cloth-lined strainer and gather the edges of the cloth, gently twisting to cover the yogurt. After that, place some weight on top, like a mortar or heavy jar, to remove the excess whey. Keep it aside for 3-4 hours for the whey extraction process. TIP: If you are using store-bought thick yogurt, such as Greek or Turkish yogurt, then you might have less whey to drain, so drain only for 15 minutes. Once drained, open the cloth and check the consistency of the curd. Your thick chakka or hung curd is ready.

» Saffron Infused Milk

1. Add saffron strands to a mortar and crush them using a pestle. Then add 2 tablespoons of warm milk, mix well, and set aside for 15-20 minutes. This resting time will allow the saffron to infuse its color and flavor into the milk.

» How to Make Shrikhand

1. Transfer strained yogurt to a large bowl, and whish well. Add saffron milk, and whisk well to combine.
2. Then add powdered sugar and mix well. After that, add cardamom powder and a few drops of rose extract and whisk again until smooth and creamy. You can also use a hand mixer for whisking. Add chopped nuts and mix again, then chill for 1-2 hours.
3. Transfer it to a serving dish, your delicious shrikhand is ready. Garnish it with chopped nuts of your choice and serve chilled.

RECIPE NOTES

1. To get the best taste, make sure to use full-fat thick yogurt. Also, remember to use yogurt that is not too sour.
2. I have flavored this shrikhand with saffron, cardamom, and a few drops of rose extract. You can use any flavoring of your choice.