Dalia Tikki - Broken Wheat Cutlet

Dalia Tikki makes great snack or breakfast. When you have Dalia Tikkis for breakfast, you will have more energy, and you will feel satisfied the whole day.

Recipe Source Link:https://www.mygingergarlickitchen.com/sizzling-bites-of-dalia-tikki-broken-wheat-cutlet/

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RECIPE INGREDIENTS

» For Dalia Tikki:

• 1 green chili, finely chopped
• 1 onion, chopped
• 1 teaspoon chaat masala
• 1 teaspoon lemon juice
• 1 teaspoon red chili powder (lal mirch powder)
• 1 teaspoon, ginger-garlic paste (adrak lehsun paste)
• 1/2 cup boiled vegetables (green peas (hare matar), carrot (gajar), corn kernels (makki))
• 1/2 cup cup boiled broken wheat (dalia)
• 1/4 teaspoon cumin (jeera) powder
• 1/4 teaspoon garam masala powder
• 2 boiled potatoes (aloo), peeled & mashed
• 2 teaspoon cilantro (coriander) leaves, chopped
• 5 tablespoons breadcrumbs + 2 tablespoons
• Oil/ghee for shallow frying
• Salt as per taste

RECIPE INSTRUCTIONS

» Making Dalia Tikki:

1. Add dalia, potatoes, boiled vegetables, onions, green chilies, lemon juice, ginger-garlic paste, 5 tablespoons breadcrumbs, along with all the spices to a large mixing bowl. Mix everything well to combine.
2. Divide the dalia mixture into 7-8 portions. Make a ball of each portion, and flatten between your palms into the shape of a small tikki/cutlet. Coat each cutlet with breadcrumbs.
3. Heat oil in a pan over medium-heat.
4. Shallow fry all the tikkis from both sides till they turn golden coloured and crisp.
5. Serve hot with ketchup or Green Chutney.

RECIPE NOTES

1. Feel free to add any of your favourtie veggies to this dalia tikki recipe.
2. Bread crumbs can be replaced with fresh breadcrubs.