Small Batch Of Fudgy Carrot Brownies Recipe

Learn to make fudgy carrot brownies with step-by-step photo instructions. Top with some vanilla custard, vanilla ice-cream and a drizzle of caramel sauce.

Recipe Source Link:https://www.mygingergarlickitchen.com/small-batch-of-fudgy-carrot-brownies/

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RECIPE INGREDIENTS

» For Carrot Brownies:

• 1/2 cup plain or all-purpose flour
• 1/3 cup salted butter (also add 1/4 teaspoon salt, if using unsalted butter)
• 1 medium-sized egg
• 1/2 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup shredded carrots
• 1 teaspoon ground cinnamon

» For Serving:

• Vanilla custard
• Vanilla ice-cream
• Caramel sauce

RECIPE INSTRUCTIONS

» Making Carrot Brownies:

1. Preheat oven to 300°/150C. Line 8x4 inch pan and spray with non-stick cooking spray.
2. Place butter in a microwave safe bowl and heat in microwave until 2/3rd of the way melted, for about 25 seconds
3. Mix in sugar, stirring until butter is fully melted, then add egg and vanilla extract. Mix well.
4. Add flour and cocoa powder and mix just until combined.
5. Stir in grated carrots, and cinnamon. Pour into prepared pan and bake 20-25 minutes.
6. Allow the brownies to cool before frosting.
7. Allow the brownies to set at least one 30 minutes in the fridge before cutting.

» For Serving:

1. Drizzle vanilla custard right over the brownies.
2. Top brownie with a dollop of vanilla ice-cream and drizzle some caramel sauce. Enjoy with a glass of milk or coffee!

RECIPE NOTES

1. You can replace butter with oil or baking margarine. Make sure to add 1/4 tespoon of salt if using oil or baking margarine