Sooji Toast - Rava Toast Recipe (3 ways)

Sooji toast (rava toast) is easy to cook breakfast or snack recipe. This crispy toast bread is made with a blend rava or semolina, veggies, yogurt and spices.

Recipe Source Link:https://www.mygingergarlickitchen.com/sooji-toast-3-ways-rava-toast/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Sooji Topping //

• 1/2 cup semolina (rava)
• 1/2 cup yogurt
• 4-5 tablespoons water, if needed
• 1 large chopped onions
• 2-3 medium-sized carrots, chopped
• 2 medium-sized tomatoes, chopped
• 1 tablespoon chopped cilantro (coriander) leaves
• 1 teaspoon cumin seeds
• 1 teaspoon chaat masala
• 1 teaspoon red chili powder, or as per taste
• 1/2 teaspoon ground pepper
• Salt to taste

» For Sooji Toasts //

• 6 Bread Slices (I used whole wheat)
• Oil for brushing and toasting

RECIPE INSTRUCTIONS

» Make The Sooji (Semolina) Topping:

1. In a mixing bowl, add all the ingredients for topping and mix well. Add some water if needed.

» How to Make Sooji Toast:

1. Spread the batter evenly on 2 bread slices and press them lightly so they don't fall off the bread.
2. Heat a pan and brush with oil.
3. Place the sooji battered pieces of bread and let them cook from the bottom.
4. Flip them over; this time topping side is facing down. Cook them on a medium heat till the time the batter turns golden in color.
5. Once done, remove toasts from the pan.
6. Cut into two pieces and serve with some chutney or ketchup.

» How to Make Sooji Toast Waffle:

1. Spread the batter evenly on 2 bread slices and press them lightly so they don't fall off the bread.
2. Brush waffle iron with oil.
3. Place battered bread to the waffle, and cook in the preheated waffle iron until golden brown, 5 to 7 minutes.
4. Remove toasts from the waffle iron.
5. Cut into slices. Serve them hot with some chutney or ketchup.

» How to Make Open Sandwich Sooji Toast:

1. Spread the batter evenly on 2 bread slices and press them lightly so they donÕt fall off the bread.
2. Brush sandwich maker with oil.
3. Cook in a preheated sandwich maker according to the manufacturer's directions until it turns golden brown and cooked perfectly.
4. Remove toasts from the sandwich maker.
5. Cut into two pieces.
6. Serve them hot with some chutney or ketchup.

RECIPE NOTES

1. Cool completely on wire rack before baking in a lunch box.