Spiced Smashed Potatoes

Crispy outside, fluffy inside-these spiced smashed potatoes with garlic, parmesan & bold flavors make the perfect side or snack!

Recipe Source Link:https://www.mygingergarlickitchen.com/spiced-smashed-potatoes/

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RECIPE INGREDIENTS

» For Spiced Smashed Potatoes

• 18-19 baby yellow baby potatoes
• 4 tablespoons olive oil or melted unsalted butter
• 3/4 cup grated parmesan cheese (divided)
• Salt, to taste
• 2 teaspoons smoked paprika, plus more for for sprinkling
• 4 garlic cloves, finely chopped or minced
• 1 teaspoon onion powder
• 1 teaspoon chili flakes (optional)
• 1 tablespoon freshly chopped cilantro or parsley (for garnish)

RECIPE INSTRUCTIONS

» For making Spiced Smashed Potatoes

1. Add hot water to a large pot. Stir in some salt, then add the baby potatoes. Let the water come to a boil and cook until the potatoes are fully tender. This will take around 15 to 20 minutes. Once done, drain the potatoes and set them aside.
2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. On the baking sheet, add olive oil or melted butter, chopped garlic, smoked paprika, onion powder, salt, and 1/2 cup of the parmesan cheese. Mix everything well directly on the tray.
3. Add the boiled potatoes to the tray and gently coat them with the spice and cheese mixture. Lightly cut cris-cross on each potato with a knife. Using the bottom of a glass, gently press down on each potato to smash it. Be careful-they?re soft and can break easily. If any potato gets stuck to the glass, use a knife to gently release it.
4. Once all the potatoes are smashed, spoon some of the spice-parmesan mixture from the tray over the tops. Then, sprinkle the remaining parmesan over each potato. Also sprinkle with red pepper flakes or smoked paprika. Bake at 400°F (200°C) for 25 to 30 minutes or until crispy and golden brown. Start checking after 25 minutes, as oven times may vary.
5. Once baked, remove from the oven and let them cool for a few minutes before serving. This step is important-the potatoes will firm up and become even crispier as they rest. Garnish with freshly chopped cilantro or parsley. Serve hot with a dipping sauce of your choice.

RECIPE NOTES

1. For even and uniform cooking, try to use similar-sized potatoes.
2. After boiling, let the potatoes cool and dry completely before baking to get maximum crispiness.