Spinach Cheese Puffs
These delicious appetizers Spinach cheese puffs are stuffed with spinach, cheese, onions, garlic, seasoned with curry powder filling, and baked in oven.
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Prep Time = 10 minutes
Cook Time = 20 minutes
Total Time = 30 minutes
Category = Snacks
Cuisine = Indian
Serves = 8
Nutrition Info = 122 calories
Serving Size = 1 Puff
RECIPE INGREDIENTS
» For Spinach Cheese Puffs //
- 8 sheets of puff pastry
- 1 1/2 cups spinach chopped, and cooked
- 1/2 cup crumbled cheese
- 1 onion, chopped
- 2 tbsp minced garlic
- 1/4 tsp black pepper powder
- salt as per taste
- 1 tsp curry powder
- Floral cookie cutter (optional)
RECIPE INSTRUCTIONS
» Making Spinach Cheese Puffs //
- Squeeze out water from the cooked spinach. Take a large bowl, and add squeezed spinach, chopped onions, crumbled cheese, black pepper powder, curry powder and salt to taste.
- Mix well to make a smooth mixture.
- Preheat oven at 400 degrees F /200 degrees Celsius.
- Roll out the puff pastry sheets into rectangles.
- Now take 1 tbsp of mixture and fill one side of the rectangle, as shown in the picture below. Wet the borders with milk or water.
- Fold the pastry sheets, and cut into floral shape with cookie cutter. Do the same with rest of the sheets.
- Slightly brush them with oil, and bake for 15 minutes or till they turn golden brown. Enjoy!
RECIPE NOTES
- No notes for this recipe.
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