Summer Melon Dessert - Kharbuje Ka Panna Recipe

Summer Melon Dessert | Kharbuje Ka Panna Recipe. This is an ultimate healthy dessert on a hot summer day.

Recipe Source Link:https://www.mygingergarlickitchen.com/summer-melon-dessert-kharbuje-ka-panna-recipe/

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RECIPE INGREDIENTS

» For Summer Melon Dessert:

• 1/2 medium-sized canary melon (You can also use honeydew melon or cantaloupe melon)
• 2 tablespoons sugar or as needed

» For serving:

• Mint/cilantro (coriander) leaves
• Lemon wedges

RECIPE INSTRUCTIONS

» Making Summer Melon Dessert:

1. Cut a chilled melon into the half.
2. Remove the seeds, and remove the rind.
3. Chop melon into 1/2 inch pieces.
4. Add chopped melon pieces to a mixing bowl.
5. Add sugar and mix well to combine.
6. Divide kharbuje ka panna into 4 serving glasses/bowls. Refrigerate for at least 1 hour to 4 hours.
7. To serve, garnish with mint leaves, and lemon wedges. Serve chilled.

RECIPE NOTES

1. No notes for this recipe.