Spicy Veggie Pasta Recipe - Vegetable Pasta

Learn to make Super Spicy Veggie Pasta Recipe with step-by-step photo instructions. This is a delight for spice lovers, and makes a great weeknight dinner.

Recipe Source Link:https://www.mygingergarlickitchen.com/super-spicy-veggie-pasta-recipe/

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RECIPE INGREDIENTS

» For Spicy Veggie Pasta:

• 2 cups pasta, cooked (I used fusilli),
• 1 medium sized chili pepper, sliced
• 2 tablespoons olive oil,
• 1 medium-sized carrot, julienned
• 2 medium-sized onions, cut lengthwise
• 2 tablespoons garlic cloves, chopped
• 1 teaspoon fennel seeds (saunf) (optional)
• 4 tablespoons tomato puree
• 1 medium sized tomato, chopped
• 1 teaspoon sugar (optional)
• 4 tablespoons milk cream
• 1/2 teaspoon black pepper powder
• 1 teaspoon cayenne pepper
• Salt, as per taste
• 1/4 cup shredded processed cheese

RECIPE INSTRUCTIONS

» Making Spicy Pasta:

1. Heat oil in a pan. Add carrot and onions. Saute them for 3-4 minutes.
2. Add fennel seeds, chopped garlic, chili peppers, black pepper powder, cayenne pepper, and salt.
3. Mix well, and saute for 3-4 minutes.
4. Now add chopped tomatoes, sugar (if using), and tomato puree to it.
5. Mix well and cook for about 10 minutes on low heat.
6. Add milk cream and mix well. Cook it for 1 minute.
7. Now add cooked pasta, and shredded cheese.
8. Mix well, and cook for 1 more minute.
9. Remove from heat. Serve hot with any of your favorite bread and drinks. Enjoy.

RECIPE NOTES

1. Use vegan pasta to make it vegan. Also swap cheese with vegan cheese and cashew/coconut cream with milk cream.
2. I only used carrots and onions in this recipe, but you can also add any other vegetables you like.