Sweet Potato Cabbage Hot Dog - Vegan Hot Dog

These Sweet Potato Cabbage Hot Dog | Vegan Hot Dogs are pure awesomeness. This makes a great lunch for weekdays. They also make a great snack.

Recipe Source Link:https://www.mygingergarlickitchen.com/sweet-potato-cabbage-hot-dogs-video-recipe/

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RECIPE INGREDIENTS

» For Sweet Potato Cabbage Sausage //

• 3 tablespoons + 1 teaspoon oil
• 1 teaspoon mustard seeds
• 1 green chili, chopped
• 1 onion, chopped
• 1 tablespoon ginger, chopped
• 1 tablespoon garlic, chopped
• 1/2 cup green peas
• 3/4 cup cabbage, chopped
• 3/4 cup sweet potato, boiled peeled, and mashed
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• 1/4 cup cornflour

» For Serving //

• 4 hot dog buns (use gluten free making them gf)
• Tomato ketchup
• Tomato slices
• Onion slices
• Cucumber slices
• Chaat masala
• Lemon wedges

RECIPE INSTRUCTIONS

» For Sweet Potato Cabbage Sausage //

1. Heat 3 tablespoons oil in a pan over medium heat.
2. Add mustard seeds.
3. When they start to sizzle, add chopped ginger, chopped garlic, and chopped onions.
4. Sauté them for 3-4 minutes.
5. Add green peas and cabbage and saute 5-7 minutes.
6. Add mashed sweet potatoes, and mix well.
7. Now add red chili powder, garam masala powder, and salt. Mix well and cook for 3 minutes.
8. Add cornflour and mix well.
9. Cook until it starts coming together and forming a dough. Let it cool completely.
10. Divide the mixture into 4 large balls. Take a part of the mixture on a flat surface and start rolling the dough evenly to make it into a sausage.
11. Heat a pan or grill. Drizzle a teaspoon of oil on a grill/pan.
12. Roast/grill sausages from all the sides for 4-5 minutes or until golden.
13. Once sausages are cooked, remove them from the grill/pan.
14. Cut the bun into 2 halves. Add lettuce and then sausage.
15. Drizzle with tomato sauce & mustard sauce.
16. Add slices of tomato, cucumber, and onions.
17. Sprinkle some chaat masala a splash of lemon juice. DONE. Enjoy!

RECIPE NOTES

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