Sweet Potato Pumpkin Kebabs - Video Recipe

Sweet Potato Pumpkin Kebabs are crunchy on the outside, soft, cheesy and nutty in the middle, sweet from the sweet potatoes, pumpkin, spiced from spices.

Recipe Source Link:https://www.mygingergarlickitchen.com/sweet-potato-pumpkin-kebabs-with-video/

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RECIPE INGREDIENTS

» For Sweet Potato Pumpkin Kebabs //

• chickpea flour - 1/2 cup
• grated pumpkin - 1 cup
• grated sweet potato - 1 cup
• salt to taste
• oil - 2 tablespoons
• oil for shallow frying
• cumin seeds - 1 teaspoon
• coriander seeds - 1 teaspoon
• ginger, crushed - 2 teaspoons
• garlic, crushed - 1 tablespoon
• cumin powder - 1 tablespoon
• dried mango powder - 1 tablespoon
• chili powder - 2 teaspoons
• garam masala powder - 1/2 teaspoon
• chili flakes - 1 teaspoon
• roasted peanuts - 1/2 cup
• raisins - 1/2 sup
• shredded mozzarella cheese - 1/2 cup
• some extra chickpea flour for rolling patties

» For sweet potato pumpkin kebabs //

• roasted peanut
• raisins
• mayonnaise
• hot pepper sauce

RECIPE INSTRUCTIONS

» How to Make Sweet Potato Pumpkin Kebabs //

1. Heat 2 tablespoons oil in a pan.
2. Add crushed garlic and saute for 1 minute.
3. Add crushed ginger and saute for another minute.
4. Now add cumin and coriander seeds and saute for 1 minute.
5. After that, add gram flour and roast till it turn golden brown.
6. Add grated pumpkin and grated sweet potatoes.
7. Mix well and saute for 2 minutes.
8. Add salt, chili powder, cumin powder, dried mango powder and chili flakes.
9. Splash about 1/8 cup water and mix well again. Cook for 2 minutes.
10. When the mixture comes together like a dough, then remove from heat.
11. Transfer onto a plate. Let it cool slightly.
12. Take a lemon sized mixture. Make a ball and flatten it.
13. Add roasted peanuts, raisins and cheese to the center.
14. Bring together all sides in the center and seal tightly to make a ball again. Repeat the same process to make 5 more balls.
15. Roll each ball into chickpea flour and flatten them to make into a compact disc.
16. Heat oil in a pan for shallow frying.
17. Add kebabs to the pan and shallow fry these patties on both sides till nice & golden.
18. Once golden, transfer them onto an absorbent paper.
19. Top with roasted peanuts and raisins. Serve hot with mayonnaise and hot pepper sauce.

RECIPE NOTES

1. No notes for this recipe.